Thursday, September 3, 2009


Recipe #1

  • 2 and 1/2 cups milk
  • 1/2 cup butterscotch chips
Heat milk in microwave for about 3-4 minutes on high power (or until hot). Stir in the butterscotch chips until they are thoroughly melted.

If you want to, you can froth it with a mixer or serve with no froth.

Serve in mugs.

Prep time:
About 10 minutes


Food  Recipe: (2 servings)

1/4 cup sweetened condensed milk
1/4 cup butterscotch topping
2 tablespoons whipped butter, room temperature
1 1/2 cups vanilla cream soda

Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.

Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.


All's Butterbeer Recipe: (4 servings)


1/2 cup butterscotch schnapps
3 1/2 cups chilled cream soda

Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don't lose the carbonation. Stir gently and pour into goblets to serve.


Gail Sabbs said...

I like this version! Thanks. Much easier for us novice cooks ;)

Anonymous said...

I live in the uk and I don't know what 'cream soda' is in the uk, help??!!

Carrie Bruce said...

Cream soda is a type of soda sold in the US