- 1/2 cup light cream or evaporated milk
- 3/4 cup firmly packed brown sugar
- 1/4 teaspoon salt
- 4 ounces of unsweetened chocolate
- 2 tablespoons unsalted butter
- 1/3 cup molasses
In a large bowl, mix cream, brown sugar and salt together, set aside. In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses. Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool. Cut into squares after cooled and serve.