Monday, August 31, 2009

Pumpkin Pasties

Pumpkin Pasties:-

Ingredient:-
Pre-made sugar cookie dough (break apart; otherwise slice and mold sugar)
Cookie to fit into muffin pan.
Pumpkin pie filling
Powdered sugar

Method:-

1. Mold sugar cookie into muffin pan.
2. Pour pie filling into muffin pan.
3. Let Bake at 350 degrees.
4. Allow it to cool
5. Sprinkle powdered sugar on top

2 comments:

Anonymous said...

How long do you bake it for?

Kanani Makai said...

These were amazing! However, I found that you need to cook it for a LONG time. And raise the temperature. I ende up cooking my first batch (at 350 degrees) for at least thirty minutes, and my second (at 375) for close to that long. Just remember to use a very thin sugar cookie lining and fill the lining with less pie mix then you think you need. Also, don't think of it as a cookie like thing. It's more of a pie that you need a fork to eat.