Monday, August 31, 2009

Pumpkin Pasties

Pumpkin Pasties:-

Pre-made sugar cookie dough (break apart; otherwise slice and mold sugar)
Cookie to fit into muffin pan.
Pumpkin pie filling
Powdered sugar


1. Mold sugar cookie into muffin pan.
2. Pour pie filling into muffin pan.
3. Let Bake at 350 degrees.
4. Allow it to cool
5. Sprinkle powdered sugar on top


Anonymous said...

How long do you bake it for?

Kanani Makai said...

These were amazing! However, I found that you need to cook it for a LONG time. And raise the temperature. I ende up cooking my first batch (at 350 degrees) for at least thirty minutes, and my second (at 375) for close to that long. Just remember to use a very thin sugar cookie lining and fill the lining with less pie mix then you think you need. Also, don't think of it as a cookie like thing. It's more of a pie that you need a fork to eat.